Welcome, Guest. Please login or register.

Author Topic: mill your own whole wheat  (Read 1310 times)

Offline qahtan

  • On Board
  • *
  • Posts: 38
mill your own whole wheat
« on: January 18, 2011, 03:43:46 PM »
do you mill your own whole wheat flour... qahtan

Offline Natashya KitchenPuppies

  • Hero Member
  • *****
  • Posts: 596
    • Living in the Kitchen with Puppies
Re: mill your own whole wheat
« Reply #1 on: January 18, 2011, 06:17:18 PM »
I do, I just started a few months ago. Whole wheat and whole rye so far.  :thumbup:

Offline breadexperience

  • Sr. Member
  • ****
  • Posts: 276
  • I love to bake and eat bread!
    • The Bread Experience
Re: mill your own whole wheat
« Reply #2 on: January 18, 2011, 07:56:18 PM »
I do too!  Whole wheat, rye, and spelt mostly.  I've also milled brown rice into flour for a gluten-free bread.

Offline Natashya KitchenPuppies

  • Hero Member
  • *****
  • Posts: 596
    • Living in the Kitchen with Puppies
Re: mill your own whole wheat
« Reply #3 on: January 19, 2011, 07:16:18 AM »
Ooh! I never thought about milling rice - great idea!

Offline qahtan

  • On Board
  • *
  • Posts: 38
Re: mill your own whole wheat
« Reply #4 on: January 19, 2011, 12:33:56 PM »
milled brown rice is good for dusting into your Brotform, qahtan