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Intro to the Bread Museum
Started by Paul |
0 Replies
2,228 Views |
March 08, 2010, 12:36:54 PMby Paul |
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Durum bread
Started by Jacob |
0 Replies
2,916 Views |
April 22, 2013, 02:38:03 PM by Jacob |
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Whey Bread
Started by Jacob |
0 Replies
2,155 Views |
April 18, 2013, 10:44:21 AM by Jacob |
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65 Percent rye experiment
Started by Jacob |
0 Replies
1,616 Views |
April 08, 2013, 02:47:48 PM by Jacob |
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2 Replies
2,439 Views |
July 03, 2011, 02:02:27 PM by Natashya KitchenPuppies |
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baked in bermaline pan..........
Started by qahtan |
0 Replies
1,725 Views |
April 20, 2011, 02:54:04 PM by qahtan |
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Look what I have
Started by qahtan |
11 Replies
4,828 Views |
April 13, 2011, 02:46:21 PM by CrazyCanadianBaker |
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67% Whole Wheat Flax Bread
Started by Joanne_ |
4 Replies
2,420 Views |
February 25, 2011, 10:11:45 AM by Joanne_ |
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Light Whole Wheat - Joanne
Started by Joanne_ |
2 Replies
2,018 Views |
February 24, 2011, 09:39:41 AM by Joanne_ |
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Try some whey in your sourdough bread
Started by Zeb |
3 Replies
3,473 Views |
February 15, 2011, 11:12:30 AM by Zeb |
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mill your own whole wheat
Started by qahtan |
4 Replies
2,134 Views |
January 19, 2011, 12:33:56 PM by qahtan |
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0 Replies
1,709 Views |
December 21, 2010, 07:24:37 AM by Jacqueline |
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1 Replies
2,202 Views |
September 09, 2010, 05:33:02 AM by Paul |
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while waiting for the 1st of August..
Started by Zeb |
2 Replies
2,073 Views |
July 28, 2010, 10:28:13 AM by difrei |
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9 Replies
3,441 Views |
July 20, 2010, 07:11:55 AM by Oggi |
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4 Replies
2,228 Views |
July 05, 2010, 11:21:20 AM by Steve |
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JH's baguettes with poolish ...... not!
Started by blue |
4 Replies
2,272 Views |
June 21, 2010, 03:35:41 AM by blue |
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JH's Vermont Sourdough
Started by blue |
3 Replies
2,200 Views |
June 20, 2010, 09:33:22 AM by Zeb |
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0 Replies
1,765 Views |
June 10, 2010, 10:19:49 AM by Steve |
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Bread with malted wheat flakes
Started by ostwestwind |
0 Replies
2,662 Views |
May 26, 2010, 02:35:17 PM by ostwestwind |
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