Subject / Started by | Replies / Views | Last post ![]() |
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Intro to the Bread Museum
Started by Paul |
0 Replies
1,997 Views |
![]() by Paul |
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Durum bread
Started by Jacob |
0 Replies
2,300 Views |
![]() by Jacob |
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Whey Bread
Started by Jacob |
0 Replies
1,709 Views |
![]() by Jacob |
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65 Percent rye experiment
Started by Jacob |
0 Replies
1,321 Views |
![]() by Jacob |
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2 Replies
2,119 Views |
![]() by Natashya KitchenPuppies |
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baked in bermaline pan..........
Started by qahtan |
0 Replies
1,493 Views |
![]() by qahtan |
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Look what I have
Started by qahtan |
11 Replies
4,047 Views |
![]() by CrazyCanadianBaker |
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67% Whole Wheat Flax Bread
Started by Joanne_ |
4 Replies
1,826 Views |
![]() by Joanne_ |
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Light Whole Wheat - Joanne
Started by Joanne_ |
2 Replies
1,567 Views |
![]() by Joanne_ |
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Try some whey in your sourdough bread
Started by Zeb |
3 Replies
3,107 Views |
![]() by Zeb |
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mill your own whole wheat
Started by qahtan |
4 Replies
1,827 Views |
![]() by qahtan |
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0 Replies
1,454 Views |
![]() by Jacqueline |
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1 Replies
1,877 Views |
![]() by Paul |
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while waiting for the 1st of August..
Started by Zeb |
2 Replies
1,670 Views |
![]() by difrei |
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9 Replies
2,723 Views |
![]() by Oggi |
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4 Replies
1,864 Views |
![]() by Steve |
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JH's baguettes with poolish ...... not!
Started by blue |
4 Replies
1,956 Views |
![]() by blue |
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JH's Vermont Sourdough
Started by blue |
3 Replies
1,897 Views |
![]() by Zeb |
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0 Replies
1,550 Views |
![]() by Steve |
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Bread with malted wheat flakes
Started by ostwestwind |
0 Replies
2,257 Views |
![]() by ostwestwind |
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