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#69 Whole Wheat Bread w/ Pecans & Golden Raisins / Whole wheat raisin pecan
« Last post by Jacob on May 06, 2013, 09:48:04 AM »
Here's what I did: http://imgur.com/a/rVBtn
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Bread Museum / Durum bread
« Last post by Jacob on April 22, 2013, 02:38:03 PM »
The new edition of bread added a recipe for durum bread. 90% durum flour, sourdough, biga. Here it is: http://imgur.com/a/d4UqD
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#58: Semolina Bread / Semolina bread
« Last post by Jacob on April 22, 2013, 02:33:57 PM »
Here's my take on it: http://imgur.com/a/T5dCr
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Bread Museum / Whey Bread
« Last post by Jacob on April 18, 2013, 10:44:21 AM »
The new edition of the book includes this recipe for whey bread: http://imgur.com/a/DzCxf
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#70 Mixed Flour Miche / mixed flour miche
« Last post by Jacob on April 15, 2013, 12:23:02 PM »
here's my attempt: http://imgur.com/a/lSHIQ
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#15 French Bread / Re: French bread
« Last post by Zeb on April 11, 2013, 08:05:55 AM »
They look lovely! I have exactly the same thing with fitting bread in the oven :)
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Bread Museum / 65 Percent rye experiment
« Last post by Jacob on April 08, 2013, 02:47:48 PM »
In the new edition of the book, Hammelman added an experiment to help get a good understanding of why you would always want to acidify rye dough. It really helped. All doughs shown here are in order of sourdough rye, levain, straight from left to right or bottom to top: http://imgur.com/a/r69pA.
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#08 Beer Bread w/ Roasted Barley / Beer bread with sourdough rye
« Last post by Jacob on April 08, 2013, 01:46:42 PM »
The new version of the book has a slightly modified version of the bread which includes sourdough rye and a levain in addition to the beer: http://imgur.com/a/2vaby
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#39 Pain de Mie / Pullman loaf
« Last post by Jacob on April 04, 2013, 02:30:24 PM »
Here's what mine looked like: http://imgur.com/a/YauDx

I used a 16x4x4 pan and used all the dough, which was still too much, and covered it in tin foil, and cooked it an additional 40 minutes since after the first 40 the center felt uncooked. during mixing i had wished i sifted the milk powder because i kept having to pick out pieces.
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