Changes to Recipes by Section: +added, -removed, N:apparent name change from/to
Under Yeated Pre-Ferments
+Honey Spelt Bread
+Brown Rice Bread
+Cracked Wheat Bread
+Buttermilk Bread
-Beer Bread with Roasted Barley
Levain Breads
+Durham Bread
+Sourdough Baguettes
+Walnut Raisin Ciabatta
+Hazelnut and Fig Levain
+Harvest Bread
+Carrot and Walnut Bread
Sourdough Rye Breads
N:Light Rye Bread/Deli Rye
+Quarkbrot
+Vollkornbrot with Currants
+Flaxseed Rye with Old Bread Soaker
+Beer Bread
+65 Percent Sourdough Rye with Rye Sourdough
+65 Percent Rye with Firm White Levain
+65 Percent Rye with No Acidified Flour
Under Straight Doughs
+Hand-Mixed White Bread
+Baguettes de Tradition
+"Slow Rise" (Pointage en Bac) Baguettes
N:Pain de Mie/Pullman Bread
+Whey Bread
+German Farmer Bread
Miscellaneous Breads
+Beesting (Bienenstich)
+Brioche Coffee Cake with Cheese Filling, Fruit, and Streusel
+Braided Brioche with Fresh Ginger Cooked in Honey
+Brioche Feuilletee
+Flamiche aux Maroilles
+Savory Brioche Empanadas
+Savory Crown Tart
+Swiss Farmhouse Bread
+Simits
+Tarte Flambee
+Rosemary Crackers with Olive Oil
+Lavash
+Socca
+Whole-Wheat Flat Breads with Filing (w/ Two Filling)
-Aloo Paratha
+Lebkuchen
+Crackers and Flat Breads
+Pancakes and Waffles
-Focaccia con Formaggio