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Mellow Bakers: Hamelman Bread
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Hamelman Bread FIRST ROUND March 2010 - January 2012
First Quarter
March 2010 Bread
#01 Hot Cross Buns
March 2010 Discussions
April 2010 Breads
#02 Rustic Bread
#03 Light Rye
#04 Bagels
April Discussions
May 2010
#05 Corn Bread
#06 Miche Pointe-a-Callière
#07 Grissini
May Discussions
June 2010 Breads
#08 Beer Bread w/ Roasted Barley
#09, #10 & #11 The Vermont Sourdoughs
#12 Pizza Dough
June Discussions
July 2010 Breads
#13 & #14 Sourdough Ryes with Soakers
#15 French Bread
#16 Bialys
July Discussions
August 2010 Breads
#17 & 18 Baguette with Poolish or Pâte Fermentée
#19 40% Rye with Caraway
#20 Five Grain Bread
August Discussions
September 2010 Breads
#21 Cheese Bread
#22 Sourdough Rye with Walnuts
#23 Soft Butter Rolls
Sept. Discussions
Second Quarter
October 2010 Breads
#24 Roasted Potato Bread
#25 Challah
#26 Pretzels
October Discussions
November 2010 Breads
#27 Country Bread
#28 Horst Bandel's Black Pumpernickel
#29 Brioche
November Discussions
December 2010 Breads
#30-32 The Ciabattas
#33 Semolina Bread w/ Soaker & Fennel Seed
#34 Irish Soda Bread
Dec. Discussions
Festive Baking
January 2011 Breads
#35 - 37 Three-Stage Sourdough Ryes
#38 Golden Raisin Bread
#39 Pain de Mie
Jan. Discussions
February 2011 Breads
#40 - 42 Whole Wheat Breads
#43 Normandie Apple Bread
#44 Toast Bread
Feb. Discussions
Second Quarter Recap
Third Quarter
March 2011 Breads
#45 & 46 Whole Wheat Levain Breads
#47 Sunflower Seed Bread w/ Rye Sourdough
#48 Aloo Paratha
April 2011 Breads
#49, 50 & 51: Pain au Levain Trilogy
#52: Flaxseed Bread
#53: Hazelnut & Fig Bread
May 2011 Breads
#54: Five-Grain Bread with Pâte Fermentée
#55: Roasted Hazelnut and Prune Bread
#56: Pissaladière
June 2011 Breads
#57: Pain Rustique
#58: Semolina Bread
#59 & 60: Two Volkornbrots
July 2011 Breads
#61 Potato Bread with Roasted Onion
#62 Olive Levain
#63 Sourdough Rye with Raisin & Walnuts
Third Quarter Wrap Up!
Fourth Quarter
August 2011 Breads
#64 & 65 Oatmeal Bread & Oatmeal Bread with Cinnamon & Raisin
#66 & 67 Focaccia and Foccacia con Formaggio
#68 Black Bread
September 2011 Breads
#69 Whole Wheat Bread w/ Pecans & Golden Raisins
#70 Mixed Flour Miche
#71 Whole Rye and Whole Wheat Bread
October 2011 Breads
#72 Berne Brot
#73 Sesame Breadsticks
#74 Sunflower Seed Bread w/ Pâte Fermentée
November 2011 Breads
#75 Fougasse with Olives
#76 Five Grain Sourdough w/ Rye Sourdough
#77 Golden Raisin and Walnut Bread
Dec 2011 Breads
#78 Un-Kneaded 6-fold French Bread
#79 Sourdough Seed Bread
#80 66% Sourdough Rye
January 2012 Breads
#81 Five Grain Levain
#82 & 83 Two Semolinas
#84 Roasted Garlic Levain
Hamelman BREAD Second Round: March 2012 - Sept 2012
Round II: Sept 2012 Breads
First Quarter Recap
Round II: August 2012 Breads
#17 & 18: Baguettes with Poolish or Pâte Fermentée
#19: 40% Rye with Caraway
#20: Five Grain Bread
Round II: July 2012 Breads
#13 & #14: Sourdough Ryes with Soakers
#15 French Bread
#16 Bialys
Round II: June 2012 Breads
#08 Beer Bread w/ Roasted Barley
#09, #10 & #11 The Vermont Sourdoughs
#12 Pizza Dough
Round II: May 2012 Breads
#5 Corn Bread
#06 Miche Pointe-a-Callière
#07 Grissini
Round II: April 2012 Breads
#02 Rustic Bread
#03 Light Rye
#04 Bagels
Round II: March 2012 Bread
#1 Hot Cross Buns
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