I baked this bread a week ago, together with the caraway bread, but in this period I have no time for a real post on my blog. So I decided to post just a picture a my impressions.
Five grain bread!
The taste is really something special, toasted and nutty, and tomorrow I will bake the sourdough version, sorry, but can't wait
Amazing keeping qualities considering that it is a straight dough, the seeds really retard the staling.