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Author Topic: Karin´s grissini  (Read 1691 times)

Offline Karin

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Karin´s grissini
« on: July 31, 2010, 11:49:55 AM »

I got into this adventure late and are trying to catch up. I´ve baked grissini before but these are my favourite, the olivoil but mostly the butter add flavout to them.
Sprinkled sesame seeds over half of them
« Last Edit: July 31, 2010, 03:36:20 PM by Paul »

Offline Natashya KitchenPuppies

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Re: Karin´s grissini
« Reply #1 on: July 31, 2010, 12:17:44 PM »
Yum, they look delicious!

Offline Steve

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Re: Karin´s grissini
« Reply #2 on: August 02, 2010, 12:14:25 PM »
Oh man, you are really tempting me with those pictures!  They look great.   :drool:

I added Kosher salt as well, and even though people profess to not want to eat as much salt - those were the first to go.  (They were all gone by nightfall.)

Offline Karin

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Re: Karin´s grissini
« Reply #3 on: August 02, 2010, 03:34:28 PM »
I think Salty is OK since I consider grissini a snack