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Author Topic: 65 Percent rye experiment  (Read 1466 times)

Offline Jacob

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65 Percent rye experiment
« on: April 08, 2013, 02:47:48 PM »
In the new edition of the book, Hammelman added an experiment to help get a good understanding of why you would always want to acidify rye dough. It really helped. All doughs shown here are in order of sourdough rye, levain, straight from left to right or bottom to top: http://imgur.com/a/r69pA.