This month we get two of the numerous rye breads:
80% Sourdough Rye with Rye Flour Soaker, found on page 213
70% Sourdough Rye with Rye Soaker & Whole Wheat Flour, found on page 215.
You may choose to do either breads or both and do a comparison for yourself. Your call since, as you know, we're Mellow!
There are no corrections noted to these recipes so you should be fine to go with them as is.