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Nobody's perfect...
Started by Paul |
14 Replies
7,156 Views |
February 05, 2011, 03:09:32 PMby Kenneth |
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16 Replies
22,765 Views |
March 17, 2012, 03:28:50 AM by Paul |
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Correction, Miche Pointe-a-Callière pg 164
Started by Paul |
0 Replies
2,872 Views |
April 11, 2010, 08:32:31 PM by Paul |
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Hot Cross Buns, paste ingredients, pg 267
Started by Paul |
8 Replies
4,438 Views |
April 12, 2010, 03:54:50 PM by Paul |
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GRISSINI, Pg 256
Started by Paul |
1 Replies
2,479 Views |
May 10, 2010, 09:53:22 AM by Paul |
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Corn bread p 139
Started by Anne Marie |
3 Replies
2,749 Views |
May 11, 2010, 11:36:58 AM by ostwestwind |
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Soft butter rolls p.258
Started by ostwestwind |
3 Replies
2,936 Views |
July 02, 2010, 01:03:17 PM by blue |
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Mixer times for JH's BREAD and a KitchenAid
Started by Paul |
8 Replies
7,680 Views |
July 15, 2010, 02:39:20 PM by Steve |
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Vermont Sourdough craziness
Started by tls |
12 Replies
6,436 Views |
May 11, 2011, 03:24:31 PM by tls |
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Liquid Levain Culture
Started by okidokibaker |
2 Replies
3,006 Views |
May 29, 2011, 11:50:50 AM by Paul |
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Can you point me to the book?
Started by Paul |
0 Replies
2,200 Views |
February 20, 2012, 01:57:26 PM by Paul |
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Two more oversights
Started by charliez |
0 Replies
2,391 Views |
March 22, 2012, 02:23:43 PM by charliez |
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New Updated Edition of 'Bread'
Started by Zeb |
9 Replies
7,092 Views |
January 28, 2013, 11:40:14 AM by Zeb |
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