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Welcome to the image gallery. This section is related to the Hamelman Breads area.

(The Handmade Loaf section uses a different system altogether and keeps it's own images separately.)

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125% Hydration
8 grams flour, 10 grams water gives a somewhat solid paste.
 Views: 121
Posted by Paul
Jul 08, 2010
in Paul's Breads
 
13 - French Bread
 Views: 106
Posted by Paul
Jul 20, 2010
in Paul's Breads
 
1and2crumbB
 Views: 133
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
40% Rye Caraway dough
 Views: 137
Posted by lello
Aug 27, 2010
in Lello's bread
 
70 percent rye with a rye soaker and whole wheat flour slices
 Views: 128
Posted by Lien
Jul 16, 2010
in Bread from "Bread"

Random Items

 
Grissini 2
 Views: 83
Posted by KnackeredBaking
May 11, 2012
in Sandie's Breads
 
Rye Walnuts
 Views: 134
Posted by lello
Sep 13, 2010
in Lello's bread
 
How to transfer dough from couche to peel
 Views: 207
Posted by Paul
Aug 15, 2010
in Paul's Breads
 
Irish Soda Bread
 Views: 453
Posted by Paul
Jan 14, 2004
in Paul's Breads
 
Butter buns
 Views: 150
Posted by lello
Sep 12, 2010
in Lello's bread

Recent Comments RSS

In loaves 1 By Paul Sep 18, 2010
In P1010011 By Paul Aug 08, 2010

Total Items: 99
Total Albums: 13
Total Comments: 2
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