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Welcome to the image gallery. This section is related to the Hamelman Breads area.

(The Handmade Loaf section uses a different system altogether and keeps it's own images separately.)

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125% Hydration
8 grams flour, 10 grams water gives a somewhat solid paste.
 Views: 113
Posted by Paul
Jul 08, 2010
in Paul's Breads
 
13 - French Bread
 Views: 99
Posted by Paul
Jul 20, 2010
in Paul's Breads
 
1and2crumbB
 Views: 130
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
40% Rye Caraway dough
 Views: 133
Posted by lello
Aug 27, 2010
in Lello's bread
 
70 percent rye with a rye soaker and whole wheat flour slices
 Views: 120
Posted by Lien
Jul 16, 2010
in Bread from "Bread"

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P1010002
 Views: 97
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
Banana Bread
Whether this is bread or it is cake, either way it's a really easy and delicious way to use up them ol' nanas. This was a bread I made and blogged in March. Visit the blog post for the recipe as well.
 Views: 86
Posted by Paul
Apr 04, 2010
in Paul's Breads
 
P1010020
 Views: 184
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
Cheese bread slices
 Views: 173
Posted by Paul
Sep 27, 2010
in Paul's Breads
 
Sliced loaf of SRB
 Views: 76
Posted by Ford
Apr 28, 2010
in Salt Rising Bread

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In loaves 1 By Paul Sep 18, 2010
In P1010011 By Paul Aug 08, 2010

Total Items: 99
Total Albums: 13
Total Comments: 2
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