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Welcome to the image gallery. This section is related to the Hamelman Breads area.

(The Handmade Loaf section uses a different system altogether and keeps it's own images separately.)

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125% Hydration
8 grams flour, 10 grams water gives a somewhat solid paste.
 Views: 124
Posted by Paul
Jul 08, 2010
in Paul's Breads
 
13 - French Bread
 Views: 107
Posted by Paul
Jul 20, 2010
in Paul's Breads
 
1and2crumbB
 Views: 134
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
40% Rye Caraway dough
 Views: 140
Posted by lello
Aug 27, 2010
in Lello's bread
 
70 percent rye with a rye soaker and whole wheat flour slices
 Views: 133
Posted by Lien
Jul 16, 2010
in Bread from "Bread"

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Light ryes in the garden
 Views: 61
Posted by Zeb
Apr 10, 2010
in Zeb's Hamelman breads
 
Other Bagels
Just as comparison, a photo of the BBA bagels from May 2009.

Full step-by-step blog post here.
 Views: 104
Posted by Paul
Apr 04, 2010
in Paul's Breads
 
Sesame Breadsticks
 Views: 59
Posted by Melanie
Oct 17, 2011
in Melanie's bread
 
Jeffrey at Europain 2012
Finally met Jeffrey Hamelman in person at Europain 2012 in Paris, at a dinner held after the US team won 2nd place in the Coupe du Monde de Boulangerie (World Baking Cup).

Apologies for the fuzzy picture: poor lighting, not my camera and not taking the shot myself.

Wonderful, charming low key man…
 Views: 182
Posted by Paul
Mar 18, 2012
in Paul's Breads
 
starter 2 websize
 Views: 82
Posted by Trishinomaha
Sep 04, 2010
in Sarting Over with Sourdough

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In loaves 1 By Paul Sep 18, 2010
In P1010011 By Paul Aug 08, 2010

Total Items: 99
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Total Comments: 2
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