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Welcome to the image gallery. This section is related to the Hamelman Breads area.

(The Handmade Loaf section uses a different system altogether and keeps it's own images separately.)

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125% Hydration
8 grams flour, 10 grams water gives a somewhat solid paste.
 Views: 131
Posted by Paul
Jul 08, 2010
in Paul's Breads
 
13 - French Bread
 Views: 117
Posted by Paul
Jul 20, 2010
in Paul's Breads
 
1and2crumbB
 Views: 141
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
40% Rye Caraway dough
 Views: 146
Posted by lello
Aug 27, 2010
in Lello's bread
 
70 percent rye with a rye soaker and whole wheat flour slices
 Views: 138
Posted by Lien
Jul 16, 2010
in Bread from "Bread"

Random Items

 
P1010046
 Views: 113
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
Bagels
 Views: 89
Posted by KnackeredBaking
Apr 30, 2012
in Sandie's Breads
 
plain french
 Views: 141
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
Sesame Breadsticks
 Views: 64
Posted by Melanie
Oct 17, 2011
in Melanie's bread
 
Six Fold French Bread
 Views: 108
Posted by Paul
Dec 19, 2011
in Paul's Breads

Recent Comments RSS

In loaves 1 By Paul Sep 18, 2010
In P1010011 By Paul Aug 08, 2010

Total Items: 99
Total Albums: 13
Total Comments: 2
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