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Welcome to the image gallery. This section is related to the Hamelman Breads area.

(The Handmade Loaf section uses a different system altogether and keeps it's own images separately.)

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125% Hydration
8 grams flour, 10 grams water gives a somewhat solid paste.
 Views: 132
Posted by Paul
Jul 08, 2010
in Paul's Breads
 
13 - French Bread
 Views: 119
Posted by Paul
Jul 20, 2010
in Paul's Breads
 
1and2crumbB
 Views: 143
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
40% Rye Caraway dough
 Views: 147
Posted by lello
Aug 27, 2010
in Lello's bread
 
70 percent rye with a rye soaker and whole wheat flour slices
 Views: 139
Posted by Lien
Jul 16, 2010
in Bread from "Bread"

Random Items

 
P1010009
 Views: 222
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
P1030158
Bialys
 Views: 111
Posted by lello
Jul 11, 2010
in Lello's bread
 
P1010032
 Views: 66
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
Light ryes in the garden
 Views: 64
Posted by Zeb
Apr 10, 2010
in Zeb's Hamelman breads
 
P1010030
 Views: 59
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)

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In loaves 1 By Paul Sep 18, 2010
In P1010011 By Paul Aug 08, 2010

Total Items: 99
Total Albums: 13
Total Comments: 2
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