Ray's barm bread

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Location: Sheffield, UK

Ray's barm bread

Postby garlicbuddha » Sun Sep 23, 2012 3:29 am

Well this was fun! Got to use my digital thermometer and drink the left over bottle conditioned beer - result!

barm beer by wayward passion, on Flickr

I chose a porter beer because of the more robust flavour. I used white flour because i wanted to guage the flavour the beer barm was adding.

tavern by wayward passion, on Flickr

I kneeded for 10 minutes and did hourly folds.

malted by wayward passion, on Flickr

barm loaf by wayward passion, on Flickr
excellent loaf with a good crumb and a pleasant taste. best white bread i have made. Will definitely repeat this with other flours.

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