Mal's White Thyme Bread - Apent Style

Mal
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Mal's White Thyme Bread - Apent Style

Postby Mal » Sat Aug 18, 2012 2:06 pm

Dan Lepard's White Thyme Bread turns out to be a version of the bread demonstrated on the Hairy Bikers Bakation trip to Norway's Apent Bakeri

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I have to admit to borrowing from both in order to adapt the process to my Saturday. Like Dan I used some dry yeast but after an initial 15 minute knead I only folded the dough once and didn't add any salt or oil until the folding.

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The results were scrumptious and only being a small loaf it was wolfed down at the first sitting.

If you want to see how Apent/Hairy Bikers do it here's the link again:

http://www.youtube.com/watch?v=joG0NazdTrU

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