Hackney Girl's Five Grain Loaf

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Joined: Mon Apr 30, 2012 3:40 am

Hackney Girl's Five Grain Loaf

Postby HackneyGirl » Sun Jul 08, 2012 11:16 pm

A success. I used cooked rice as the extra grain and the result was tasty and soft without being mushy.
The second rise did not go as far as I was expecting, but the final loaf had a good crumb.
Five Grain Loaf crumb.JPG
Five Grain Loaf 1.JPG

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