# 12 Ale Bread with Wheat Grains

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# 12 Ale Bread with Wheat Grains

Postby Paul » Mon Jul 02, 2012 1:52 pm

Jumping back to the Water to Wine section, we have one more bread that uses rehydrated whole grains.
This bread uses ale as part of it's liquids and to soak the grains.

You can find it on page 48.
When you think about it, all galaxies are far, far, away.

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