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Author Topic: Flour strength (W)  (Read 8380 times)

Offline lello

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Re: Flour strength (W)
« Reply #15 on: August 23, 2010, 02:32:34 PM »
Uhm...German flour have numbers like 405, 550, 1050, and so on...don't know of any 480.
Can you post a picture? I am just curious.

Offline lello

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Re: Flour strength (W)
« Reply #16 on: August 24, 2010, 01:34:29 PM »
I think I got it, 480 is the Austrian nomenclature for flour.