LOL I bake dozens of loaves of bread every day... Sourdough, whole wheat, country (white, a.k.a. 'French') bread, throwing in a new special bread-of-the-week into the mix now and again. Jumping back into this schedule is a long shot.
Besides, my home oven is HORRIBLE
and doesn't keep a set temp so I'm off home baking for the foreseeable future. I gave up on getting anything decent out of it several months back. Well, twice now I've just had
to scratch the itch and gave it 'another chance' but both times I wished I hadn't bothered.
I can't wait to get our own house in the next few months (we're currently renting) so I can get a decent oven again, even if I have to build one out of mud. Which is a very, very
strong possibility anyway.
By the by, the very low turn out for this round of Hamelman makes me think I will simply bring back the entire remaining Archives in one go and let people jump in anywhere along the way. With the group slowly diminishing to you and only two other people doing last month's breads and now only you for July, it seems a bit overworked to maintain the group process when you can move through the remaining breads at your leisure.