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Author Topic: Ulrike's Grain Bread with Pâte Fermentée  (Read 1165 times)

Offline ostwestwind

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Ulrike's Grain Bread with Pâte Fermentée
« on: June 12, 2011, 09:06:00 AM »
This bread with 3 bread grains and two oil seeds I baked already in September 2010, but it made it into my blog because of the Mellow bakers.


Ulrike aka ostwestwind at

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Offline Paul

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Re: Ulrike's Grain Bread with Pâte Fermentée
« Reply #1 on: June 15, 2011, 07:02:11 AM »
Beautiful loaves. Nice work!
Paul
Yumarama Blog

I used to think I was indecisive, but now I'm not so sure.