And with the Raisin and Walnut Sourdough Rye under our belt (literally and figuratively), we are now officially heading into the Final Quarter of the Hamelman Challenge!
Post any "AHA Moments" or surprises that you ran across over the last 20 or so breads, which loaves were instant faves at your house, which were total duds, new tricks and methods you were surprised by...
We'll be heading into the last bend staring next month. Are your baking horses still steaming ahead (to mix the metaphors a bit) or are they slowing down to a trot? Will they rise to the challenge and spring into action right to the end?