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Welcome to the image gallery. This section is related to the Hamelman Breads area.

(The Handmade Loaf section uses a different system altogether and keeps it's own images separately.)

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Irish Soda Bread
 Views: 461
Posted by Paul
Jan 14, 2004
in Paul's Breads
 
My "Ferrari" italian pizza oven ;-)
 Views: 242
Posted by yemu
Jun 13, 2010
in JH Pizza Dough
 
JHbaguette
 Views: 223
Posted by Paul
Jul 24, 2012
in Paul's Breads
 
P1010009
 Views: 222
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
P1010020
 Views: 220
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)

Random Items

 
Cheese Bread
 Views: 179
Posted by Paul
Sep 27, 2010
in Paul's Breads
 
13 - French Bread
 Views: 119
Posted by Paul
Jul 20, 2010
in Paul's Breads
 
P1010035
 Views: 70
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)
 
Active Dry Yeast
Larger textured than Instant dry, this yeast is usually allowed to activate in warm, sometimes sweetened, water before being added to the dough.
 Views: 109
Posted by Paul
Sep 14, 2010
in Paul's Breads
 
numbers
 Views: 139
Posted by Steve
Nov 30, 1999
in burntloafer (Steve)

Recent Comments RSS

In loaves 1 By Paul Sep 18, 2010
In P1010011 By Paul Aug 08, 2010

Total Items: 99
Total Albums: 13
Total Comments: 2
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