With bread number 42, Whole Wheat Bread with a Multi-Grain Soaker, we've now completed the second quarter of our recipe challenges. Yes, that means we've made it to the halfway point already!
So let's have a quick recap of what breads you have found amazing, which you wouldn't bother to redo, what surprised you of the last 21 or so breads.
Here's a list of the breads in question:
24 Oct 2010 Roasted Potato Bread
25 Oct 2010 Challah
26 Oct 2010 Pretzels
27 Nov 2010 Country Bread
28 Nov 2010 Horst Bandel's Black Pumpernickel
29 Nov 2010 Brioche
30 Dec 2010 Ciabatta with Stiff Biga
31 Dec 2010 Ciabatta with Poolish
32 Dec 2010 Ciabatta with Olive Oil & Wheat germ
33 Dec 2010 Semolina Bread with Soaker & Fennel Seed
34 Dec 2010 Irish Soda Bread
35 Jan 2011 Three-Stage 90% Sourdough Rye
36 Jan 2011 Three-Stage 80% Sourdough Rye
37 Jan 2011 Three-Stage 70% Sourdough Rye
38 Jan 2011 Golden raisin Bread
39 Jan 2011 Pain de Mie
40 Feb 2011 Whole Wheat Bread
41 Feb 2011 Whole Wheat Bread with Hazelnuts & Currants
42 Feb 2011 Whole Wheat Bread with Multigrain Soaker
43 Feb 2011 Normandie Apple Bread
44 Feb 2011 Toast Bread
So what say you, Mellow Baker jury? Let's hear your overall views of these loaves!
A note to new members:
To those who have just joined us recently, don't worry that you "missed" any of these breads. Remember that we are selecting the breads we do randomly, there isn't a set order to follow other than what the random bread picker picked.So even if you start today and do the March breads, you can hop back and do any of the previous breads at your leisure and still post in the past threads.
Remember we're Mellow so do what suits you best!
